Congrats TEXSOM on 10 years of great wine education, amazing tastings and professional and personal networking. My favorite weekend of the year, TEXSOM is like candyland for people who love wine.
Here are some highlights of the weekend.
Dinner at Pappas Bros Steakhouse where wine friends Rachel, Ed, Adam and others enjoyed some amazing wines, including this Jacques Selosse champagne, Chablis Premier Cru from Montee de Tonnerre, and Gaja. The talented Jason Huerta (Top Texas Sommelier in 2010) took care of us!
Speaking of bubbles, I attended the Franciacorta (italian bubbles) session where the Bellavista Rose Grand Cuvee Millesimo knocked my socks off.
Also, during the “Beyond the Big Three” session, the Gruet Grand Rose from New Mexico confirmed it will always have a place in my wine fridge.
Other wine favorites: 2013 Kruger-Rumpf Estate Riesing Dry and Chappellet Chenin Blanc. From Chile: the Cono Sur Pinot Noir from Chile, Concha y Toro Carmin de Peumo Carmenere, and Mendel Semillon.
From Portugal, the Quina Dos Roques was a terrific surprise.
I was fortunate to host a hospitality suite with the Texas Fine Wine wineries: Bending Branch Winery, Brennan Vineyards, Duchman Family Winery, and Pedernales Cellars.
(L-R) Bob Young with Bending Branch, Pat Brennan with Brennan Vineyards, Julie Kuhlken with Pedernales Cellars, Jeff Ogle with Duchman Family Winery, Fredrik Osterberg with Pedernales Cellars
Cheers to my friends and colleagues!
My study bunnies Matt and Jessica
Me and study bunny Margaret
Michael Wangbickler, Jessica Dupuy, Matt McGinnis, Dave McIntyre, James Tidwell
TEXSOM Founders James Tidwell and Drew Hendricks
Devon Broglie and Guy Stout
Craig and April Collins
Craig Colins, Kristi Willis and me
Last, but definitely not least, the one and only Fred Dame
The weekend is not complete with a poolside Negroni.
And I’m not talking about the Black Eyed Peas song, which is playing through my head now.
I can’t get enough of rose or “pink” wines — and I’m talking the super dry (not sweet!) pink wines that are super refreshing and that just dance in your mouth.
Tonight it’s the Starmont Rose 2013 from Merryvale Vineyards in Napa Valley. Salmon color, watermelon and citrus on the nose, and gorgeous peach on the finish.
Lettie Teague of the WSJ just did a story on summer rose wines — of course, when in doubt, go with a rose wine from Provence (Bandol) or Travel. Check out some pink wines from the USA too… I recently enjoyed some terrific Rose of Pinot Noir from Oregon….and this delicious number from Texas’ own Pedernales Cellars.
Below are some other terrific roses to check out.
White and rose wines make me smile, but sometimes a girl needs some red wines to balance things out.
Here are some beauties I have recently tasted:
2012 Duchman Dolcetto — This is a Texas winner! Lush black plum with a hint of raspberry and cocoa. A smooth, medium-bodied dry red to enjoy just slightly chilled. (A Texas Fine Wine made from grapes from the Bingham Family Vineyards)
2010 McPherson Cellars Sangiovese
Made from some of the oldest vines in Texas, this light-bodied red has terrific cherry and cola notes with a hint of violet flower.
2010 Primus from Veramonte
This Carménère (member of the Cabernet family) does not disappoint! Dark cherry, plum, cocoa and black pepper notes. Lush and full-bodied.
Spicewood Vineyards is among the oldest wineries and vineyards in Texas, with 20+-year-old vines still producing some of the best Sauvignon Blanc and Semillion in the state. And they can add Tempranillo now to their notoriety.
Since Ron Yates purchased the winery from the Manigolds, he has planted new acres of mostly Spanish and Portugese grapes. While he makes several estate wines, he also relies on High Plains fruit to make his portfolio of wines, which are winning medals right and left.
Yates credits his award-winning wines to his new winemaker, Todd Crowell, who studied at Texas A&M and got hands on wine-making experience working for several Sonoma wineries. Like every good Texan, Crowell wanted to return to the Lone Star State and Ron snatched him up.
Todd Crowell and Ron Yates
And just in time because Yates is expanding with a new tasting room, production facility and vineyard just six miles outside of Johnson City in the burgeoning new Johnson City-Hye winery corridor.
Here are some notes from a recent tasting with Ron and Todd:
Estate Sauvignon Blanc - refreshing (not overpowering) grapefruit, lemon, white floral. No oak. Delicious.
Estate Semillion — lemon, grapefruit, herbal notes, but softer, rounder than the Sauvignon Blanc. One of my favs.
Rose of Tempranillo — watermelon, green notes, reminds me of the Muga Rose. Can’t wait for the new vintage because they are sold out of this wine.
2012 Bayer Vineyard Tempranillo — blackberry, blueberry, floral and pepper notes, soft tannins.
2012 Estate Tempranillo — black and blue fruit, violets, cocoa and pepper notes, nice minerality. Won Gold at the TEXSOM-DMN Competition.
Estate Merlot — blue and black fruit, green notes, pepper. :Lush.
Finally, the barrel sample of The Good Guy 2013 (named after Ron’s grandfather) — delicious goodness of cherry and raspberry flavors.
This refreshing 100% Sauvignon Blanc is so beautiful — clean, crisp grapefruit and citrus flavors, with a ton of minerality on the finish. Les Hauts de Bel Air Sauvignon is a bargain for a Bordeaux white — under $20 at Whole Foods Market.
Perfect for a summer evening, paired with sushi, chicken or fish.
Or just as a sipper.
For more great value wines, check out Whole Foods Market’s Top 10 Summer Wines, all under $20.
It’s a beautiful night so I pulled out this Celeste Crianza from the Ribera del Duero region of Spain. With intense dark color, this wine is supple and lush with ripe red fruits and spice on the palate. A terrific example of Tempranillo (called Tinto Fino in Ribera del Duero), it’s one I would definitely buy again.
I think I picked this up at Costco for less than $20.
After riding 65 miles in the rolling (and windy) Texas Hill Country today, I decided to open a Texas wine to celebrate. And yes, there is a Montepulciano in Texas —from Duchman Family Winery.
Boy does it deliver — great plum, blackberry and black cherry notes that are balanced with hints of leather and tobacco. A great wine to pair with food or to sip by itself (slightly chilled).
I just heard that Newsom Vineyards planted some Brunello today in the High Plains (I think for Lewis Wines) — can’t wait to try that wine in three or so years.
Real Ale Ride 2014
Duchman Family Winery is part of Texas Fine Wine, representing four of Texas’ most distinguished wineries that produce quality wines sourced from Texas appellation vineyards. I am proud to represent Texas Fine Wine.
When I think Dry Creek Valley, I think Zin. And I’m not a big Zin fan, but when invited to a tasting of Dry Creek Valley wines, I wanted to go and see what they had to offer — largely because Sonoma Valley reminds me so much of the Texas Hill Country in its beautify, low-key atmosphere, and diversity of wines.
I must admit I was pretty surprised because my favorite wines were two Sauvignon Blancs and a Rose of Zinfandel.
The Fritz Estate Grown Sauvignon Blanc had great grapefruit, orange, white peach notes with this terrific flint minerality. Plus it’s pretty cool that Fritz has a two-story underground winery!
The Dutcher Crossing Sauvignon Blanc had this great floral nose and finish that surprised me until I found out the wine has a bit of Viognier in it.
The Pedroncelli Rose of Zinfandel is from a 4th-generation family that has been making wine since 1954. This strawberry, raspberry number also reminded me (in a good way!) of the cherry cola Slurpees I enjoyed as a kid. It wasn’t sweet, but had some interesting cola notes.
The rest of the line up included a Dasche Cellar Les Enfants Terribles Grenache, Estate 1856 Cabernet Sauvignon, Dry Creek Vineyard ‘The Mariner’ Meritage (Bordeaux blend), Ridge Lytton Springs (blend of Zin, Grenache and Carignan), and a Perrari-Carano Zin from 20-year-old vines.
The main things to know about Dry Creek Valley in Sonoma is that this region produces a wide variety of wines, not just Zin, with different styles by the different wineries. Many are dedicated to making their wines sustainably and organically when they can.
If you want more information, check out Wines of Dry Creek Valley.
This is a bargain rose wine from the Charles & Charles portfolio (a collaboration between Charles Smith and Charles Bieler.). I met Charles Bieler a year or so ago when he visited Whole Foods Market to unveil one of his wines on tap at Bar Lamar.
Charles Bieler and Devon Broglie, MS, Whole Foods Market
The 2012 rose has notes of strawberry and cherry, great minerality and the perfect pairing with my grilled salmon tonight.
It’s also a great sipping wine, too! Tip from the Texas Wine Gal: keep a bottle chilled in your fridge at all times.
If I can’t have Chablis, then give me Gruner! Gruner is one of the best-kept white wine secrets — a lot of people are not familiar with it but should give it a try if you like dry, racy white wines.
This Count Karolyi Gruner has great tart green apple notes and terrific acidity that almost hints at effervescence. And love the minerality (chalk, limestone) on it.
Most Gruners are from Austria but this beauty is from Hungary. I’m pretty sure this is my first Hungarian wine and it sure doesn’t disappoint.